I'm a freelance journalist specialising in food and travel and have more than 25 years experience writing news and features.
In my early career I worked as a medical writer and editor and picked up a few awards for my work along the way.

I've written two non-fiction books - A Marvellous Party, a biography of celebrity chef Bernard King, and Kink: A Straight Girl's Investigation. Now there's a food book in the works which was inevitable. I have two sons and live with my husband in Sydney.